Roll out and cut leftover pie dough into desired shapes to make easy strudels, homemade toaster-style pastries, or turnovers.

The recipes may differ in the types of syrup (corn syrup, cane syrup, etc), sugar, and additional stir-ins ( bourbon and ...

Like all the experts I spoke with, Gray explains she is "a strictly-from-scratch pie baker who seldom turns to store-bought." ...

Quiche is a popular one-dish dinner for a reason: It’s just so easy to toss some sautéed − or better yet, leftover — veggies into a pie shell with some cheese and a couple eggs whipped with milk.Then ...

A five-ingredient wonder, this no-bake eggnog pie belongs on every Southern holiday dessert table, alongside classic cakes and cookies. Its creamy, cool bite is a welcome change of pace.

This Pie Crust is buttery, flaky, delicious, and totally foolproof thanks to a secret ingredient that allows you to roll and ...

I think I’ve got the perfect pie crust down pat. Even if being a pastry chef weren’t my chosen profession, I would have spent years working on the formula — because my husband (also a chef) loves pie.

As the late writer Nora Ephron once said, “There’s no point in making pie crust from scratch.” While we can’t entirely agree with her on this point (and offer our Master Pie Dough as a rebuttal), ...

When I tell people I grew up in a family of pie bakers, it’s easy to imagine I’m bragging. My mother’s pies are legendary — rich, velvety custard fillings or mounded fruit pies, each cradled in an ...

This week wraps up our series dedicated to chocolate pie, in response to Sheila Yount's request for a rich chocolate meringue ...