“Pancakes or waffles?” That’s what my father asked me almost every Saturday morning of my childhood. I usually voted for the pancakes. They weren’t fancy: Dad simply added water, and sometimes an egg, ...
Idie's Farm on MSN
Sourdough puff pastry recipe (flaky layers using sourdough discard)
Making puff pastry at home has always felt a little magical to me. Flour, butter, and time come together to create delicate flaky layers that rise in the oven without yeast or commercial leavening.
Renowned chef Joanne Chang shares her passion for baking with the world in her latest book, "Pastry Love: A Baker's Journal of Favorite Recipes." As she explains, the concept of "pastry love" is a ...
Find the perfect solution to your sugar craving with our 7 best pastry recipes.Bethenny Frankel once said, “Isn’t frosting the very best part of the cake?” And we couldn’t agree more. Frosting makes a ...
Parade on MSN
The Difference Between Bread Flour and All-Purpose Flour (And Why It Really Matters), According to Pastry Chefs
Before you preheat the oven, you'll want to read this advice from the pros.
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