Plastic might be easy to clean and cheap to purchase, but in the kitchen, you might be surprised at how much of the plastic ...

Add Yahoo as a preferred source to see more of our stories on Google. Food safety experts used to warn against using wooden cutting boards, saying they were more likely to harbor bacteria than plastic ...

Plastic has become a mainstay of our daily lives. Ever since synthetic plastic was first invented in the early 20th century and became widely used after World War II, many of us don’t give it a second ...

The debate between wood and plastic cutting boards has been simmering for years, and with Food Safety Education Month upon us, it's the perfect time to revisit the question. Is wood truly better for ...

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A popular kitchen item could be wreaking havoc on your health — and it’s one you may use every single day. Plastic cutting boards are likely releasing microplastics into your food, according to a ...

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The cleanliness of cutting boards is a long-debated food safety issue, given that both wood and plastic — the most common cutting board materials — can easily harbor bacteria. New research shows that ...