We may receive a commission on purchases made from links. Now, you could just buy a box of penne pasta, use it for all sorts of quick-fix dinner needs and call it a day. But give this a thought: Penne ...

Barilla is a big-name brand of dried pasta in America. However, as tastes have changed and availability has expanded, other brands are growing in prominence. I'm pitting one of those — Garofalo — ...

I tried eight protein-packed pasta varieties from different brands to see which one is the best. I found that chickpea pastas were the creamiest, and red-lentil varieties were the earthiest. My ...

The Influence of Arabs in PastaNational Spaghetti Day, celebrated on January 4th, serves as a delightful reminder of the ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Much of the ...