Through a process called "hibernation," invented by France's Polmard family, meat can be stored safely for any length of time. Cold air is blown at speeds of 120 kilometers per hour over the beef in a ...
Have you ever wondered what the most expensive meal in the world tastes like? According to Forbes, that honor currently goes to Sublimotion, a restaurant from El Buli-trained, Michelin-starred chef ...
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