The perfect fried chicken is crunchy on the outside and juicy on the inside. But when it doesn't rest enough, the juice ...

One of the biggest mistakes people make when frying chicken is taking poultry straight from the fridge to the pot, risking ...

In her fried chicken recipe, which she shared with Food Network, Ree Drummond offers up a secret to getting crispy fried ...

FRESH MEADOWS, Queens -- As many people and businesses have had to pivot during the pandemic, a gourmet chef in NYC has found success with fried chicken. In fact, it's become so popular you can only ...

The Italian Way to Make Fried Chicken 10x Better originally appeared on Parade. I’m from the South, and if there’s one thing we know how to do, it’s make fried chicken that’ll make you weak in the ...

Brining or marinating your chicken adds flavor and juiciness, so build in time to let it soak. Season both your brine and your flour coating, so every bite has bold flavor from the crust to the meat.

It’s hard to believe so much time has passed, but come November, The Crack Shack will mark its 10th anniversary. Chef Jon Sloan is the culinary director of the fried chicken chain as well as Juniper & ...

Stretching your grocery budget does not mean settling for bland meals. Chicken is one of the most flexible proteins out there ...

July 6 is National Fried Chicken Day. Spinx, a Greenville-based convenience store chain, is approaching its 40th anniversary its popular fried chicken recipe. Local food writer, A.J. Jackson, suggests ...