This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and ...

If you're a home baker who has successfully conquered cupcakes, cookies, and brownies, perhaps you're ready to try a slightly more complicated recipe. Chocolate eclairs are a great way to dip your ...

Boston-based private chef Jason Jernigan has a sweet treat up his sleeve this Valentine’s Day – eclairs.“The No. 1 thing that they screw up when they make eclairs is too much moisture,” he said. “And ...

SkylarToth practices making eclairs, piping the choux pastry, baking, and covering them in chocolate icing. A delicious ...

To make the eclairs: Preheat the oven to 425 degrees. In a heavy saucepan bring to a boil 1/2 cup water with the butter and salt over high heat. Reduce heat to moderate, add the flour all at once and ...

Unglazed eclairs are easy to make at home. This simple version calls for nothing more than a dusting of confectioners’ sugar and a filling of sweetened whipped cream, and you can pull the whole thing ...

The founder of L'Atelier de l'Eclair, Gaspard de Malezieux, gives the BBC Travel Show a masterclass in what he thinks is the best way to create one of France's favourite pastries. See more at the ...

An Australian home baker has shared how to make tasty chocolate eclairs using the new $29 Kmart sausage roll maker. The woman from Perth, Western Australia, shared the recipe to the Kmart Pie Maker ...

L’eclair by Sarah Michelle is the brainchild behind Sarah and Michelle who has embark on the journey of making eclairs after their graduation from Le Cordon Bleu, Paris in 2013. Making eclairs is no ...