Food blogger and best-selling author Julie Powell died at 49 in October, but the legacy of her cooking adventures lives on. Powell was best known for her 2002 food blog “The Julie/Julia Project,” ...

Ali Slagle’s new vegan roasted cauliflower and garlic soup turns three ingredients into an exceptionally flavorful dish. By Tanya Sichynsky Credit...Kelly Marshall for The New York Times. Food Stylist ...

At Little Chefs, Big Change classes, kids learn to cook healthy, affordable food, and taste test it too. Classes are free and operated out of after-school programs, community centers, summer camps and ...