From comfort foods to street food-style bites, fried dishes hold a special place in Japanese cuisine. Here are some varieties you simply must try.

Usually, if you're filleting fish, you're not saving the bones for later. You take them out one by one and toss them in the trash, not for a moment, thinking that these could make for a crunchy snack ...

The trend of throwing foodstuffs into popping hot fat or oil and eating the fried result has taken the world by storm. From fried Oreos to fried clams, there have been countless successes along this ...

If the thought of raw fish sends you running, fear not! Japanese cuisine offers an incredible array of dishes that don’t involve eating any raw fish at all. From steaming bowls of ramen to crispy ...

Fried fish has a very specific kind of appeal. It should arrive hot, audibly crisp, and break apart into soft, flaky pieces with the first bite. When it’s done right, nothing else on the table matters ...