In this video, wake up to something truly satisfying with Chef John’s Italian Breakfast Strata—a warm, cheesy, make-ahead dish that’s perfect for brunch or lazy weekend mornings. Layered with crusty ...

1 pound Italian sausage, cut into ¼-inch half coins (Yanni’s brand recommended) 2 yellow onions, medium, peeled and cut into ¾-inch-thick wheels 3 yellow squash, cut in ½-inch-thick half coins Heat 1 ...

You can prepare the strata up to a day ahead and let the bread soak overnight in the refrigerator. (If it is refrigerated overnight, it may need to cook a few minutes longer.) 1. In a large skillet ...

I didn’t grow up eating many casseroles, especially not for breakfast. One bite of this golden-topped casserole at a gathering, though, set me straight. Bits of crunchy melted cheese speckled the ...

Earthy spinach and nutty cheese star in this brunch-worthy strata. Ideally, this savory make-ahead bread pudding should be rich enough to satisfy without being overindulgent. And, since strata is such ...

All your favorite breakfast staples come together in an easy to make Sausage and Apple Breakfast Strata. Perfect for breakfast or brunch and it can even be made the night before. Ingredients • 6 ...

Sugary breakfasts like pancakes, waffles or French toast may satisfy a sweet tooth, but savory breakfast casseroles are the ...

I didn’t grow up eating many casseroles, and the main event at my family’s holiday brunch was bagels and lox. So, the first time I encountered a breakfast casserole at a New Year’s Day shindig, I was ...