Experts say that if people in the United States and Europe can get over the "ick", edible insects could revolutionise food ...

Entomophagy has long been recognised as an underutilised strategy to address food security issues. Eating insects is one part ...

Sustainability advisor Keith Driver introduced University of Arkansas honors students to the growing role of insect-based ...

That creepy-crawly feeling you get thinking about eating bugs? It might be time to get over it. While Western cultures still wrinkle their noses at insect protein, a quiet revolution is transforming ...

Food trends never sit still. One moment it’s all about plant-based burgers, the next it’s algae chips or lab-grown steaks. As political, environmental, and economic shifts reshape our world, the way ...

Insect populations are in steep decline, which could endanger the food supply. But there are things we can do to reverse the trend. When you purchase through links on our site, we may earn an ...

It’s a nutritious food source packed with proteins, vitamins and healthy fats. It’s also a popular one, consumed annually by more than 2 billion people around the world. Entomophagy, the practice of ...

Singapore's state food agency embodied the phrase "Hakuna Matata" after approving a whopping 16 species of insects for human consumption, ranging from grasshoppers to beetle grubs. BarTa - stock.adobe ...

Mealworms in a breeding box from the start-up company Alpha Protein. Starting Monday, UV-treated insect powder, specifically powdered whole larvae of the flour beetle (Tenebrio molitor), will be ...

Humans have been eating insects for millennia, but despite the uncomfortable feelings a bug-based diet might evoke in cultures not used to their consumption, they could form a vital part of future ...

Imagine driving down a highway in the summer. The windows are down, the music is loud, and the wind is whipping through your hair. Now picture your car's windshield. You might expect to see a handful ...