As we observe Indigenous Peoples’ Day, it is essential not just to reflect on the history and culture of Indigenous communities, but to actively honor and support them today. Alaska Native peoples ...

The culinary leader, award-winning author and activist known as The Sioux Chef recently released a new book called “Turtle Island.” It explores the notion of North America without the colonial borders ...

MINNEAPOLIS--(BUSINESS WIRE)--The Independent has named Sean Sherman, founder and executive director of non-profit North American Traditional Indigenous Food Systems (NATIFS), award-winning chef of ...

Indigenous chef and educator Jessica Walks First delivered a lecture about her culinary “journey to healing” to Northwestern faculty and students at Harris Hall Thursday evening. Walks First is the ...

Many people are helping with the Douglas County Food Policy Council's Indigenous Food System Study and Action Plan, including, from left, Terra Trujillo, Robert Hicks Jr., Star Her Many Horses, Lee ...

Starch trapped in ancient tools points to long-term cultivation of the Four Corners potato by Indigenous people of the ...

Starchy residue preserved in ancient stone tools may rewrite the story of crop domestication in the American Southwest, according to research led by the University of Utah.

November is a time when families and friends gather around good food, and this year BriarPatch Food Co-op is helping make those celebrations both more affordable and more meaningful. Through December ...

Through Dii IINÀ and her nomadic project SteamCorn Punk, Navajo bartender Danielle Goldtooth is reclaiming Indigenous foodways across the Southwest. Kara Newman is a cocktails and spirits writer based ...

Frybread is a traditional Native American flatbread. The Tiwa Kitchen Restaurant & Bakery in Taos Pueblo, N.M., in sells prepackaged blue corn frybread mix in its online store. The Thanksgiving origin ...