If you're making gravy from scratch, you can thicken it with a roux, a slurry, or Wondra flour. While a roux is typically made at the beginning of the gravy-making process, a slurry or Wondra flour ...

Gravy is a staple part of a traditional Thanksgiving meal. Whether it’s ladled over turkey or spooned onto mashed potatoes, this thick, savory sauce transforms your plate. But a good gravy is the ...

Pouring brown gravy over a large bowl of hot mashed potatoes. - Ryan Benyi Photography/Getty Images One of the more frustrating finishing touches to a meal can be a too-thin gravy. Everything took ...

It’ll all be gravy with these expert tips. Good gravy is the icing on the cake of your holiday feast. Made with pan drippings from your turkey (or other protein) and thickened with a starch like flour ...

Once your turkey has been roasted and set aside to rest, place the roasting pan on your stovetop over a burner (or two). Add stock and bring to a simmer, scraping the bottom and sides of the pan with ...