Clams are a tasty and nutritious shellfish that can be used in a variety of dishes, from creamy New England clam chowder to seafood linguine. However, if you've ever noticed a clam whose shell didn't ...

Clams 500 g già spurgate Garlic 2 spicchi in camicia White wine 100 g Extra virgin olive oil q.b. To prepare the chickpea cream with shrimp, clams, and parsnip, first soak the dried chickpeas in cold ...