Tasting Table's flourless chocolate torte can be made in less than an hour, making it not only time-saving, but tasty.

Nestlé has developed a patented technique that uses up to 30% more of the cocoa fruit, including pulp and husk, to produce chocolate without altering its flavor. The process minimizes waste and could ...

In this episode of In the Kitchen with Matt, I will show you how to make chocolate mousse. This easy chocolate mousse recipe ...

If you're in the grocery store to pick up a little sweet treat after dinner, there's a good chance you'll find yourself in front of the chocolate bar shelves. But sometimes it feels like you need to ...

Well-made chocolate, whether milk, dark or in some form of confection, should be one of the most straight-forward pleasures of life. That delight is diminished by the realities hiding behind some of ...

Despite its intrinsically simple origin story, the question of how chocolate milk is made has been a topic of online lore for years. Claims suggesting the childhood favorite is concocted from cow's ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...

The Swiss-owned company claims its patented process could help stabilize cocoa prices, reduce waste, and increase farmer yields. Stacey Leasca is an award-winning journalist with nearly two decades of ...