Food waste is a global crisis crippling our systems and contributing to negative environmental outcomes. While the hotel industry has made great strides to prevent and divert food waste and donate ...

As the new year turns over, laws regarding polystyrene foam bans and restrictions on hotel single-use plastic take effect in New York State. The New York State Department ...

A newly released white paper by hospitality experts Ben Lephilibert of LightBlue and Johanna Wagner of Agence HoPe reveals that food waste is not just an environmental issue but a major financial ...

Photo Caption: Wasted food being thrown into a bin. Tech solutions won’t fix the hotel industry’s climate challenge on their own. But when they work, hotels should share those wins and scale them fast ...

Hilton has deployed a waste-tracking system created by British technology company Winnow with 'smart bins' installed in nearly 200 hotels If you’ve noticed your hotel breakfast croissant looking a ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of the waste ...

A little over 10 years ago, while teaching English in northern Cambodia, Samir Lakhani had a soap epiphany. “I saw a village mom bathing her newborn kiddo, but unfortunately, she was scrubbing him ...

The New York State Department of Environmental Conservation is reminding businesses, organizations and consumers of upcoming ...

Tanoa Plaza Hotel has diverted 32 tonnes of recyclable waste from landfill over the past decade, setting a benchmark for ...