These days, I cook for one (not as sad as it sounds), and pasta is my absolute go-to for nights when I want something comforting, quick, and easy to make. And while boiling pasta isn't difficult to ...

Home cooks swear by these clever, affordable kitchen gadgets that actually earn their spot on the counter, from prep helpers ...

Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

Kitchen appliances are becoming smarter every day, and these tech gadgets make cooking and imagining fresh, healthy recipes much easier while also being fun to use. Whether you want fresh pasta or you ...

The internet is a treasure trove of life hacks and kitchen shortcuts, but one viral tip has transformed my home cooking routine: the freezer pasta trick. This simple, time-saving method has stirred up ...

Overcooked pasta can’t hold sauce and loses its ideal texture. Al dente pasta has a lower glycemic index and keeps you fuller longer. Taste pasta early and finish cooking it in the sauce for best ...

Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...