Ridgewood Brothers BBQ, a favorite of River Valley barbecue patrons and fans of expertly rendered brisket, recently teased a new addition to its smoker lineup: a whole hog cooker and flipper. The ...
For years, high-profile Texas chef Jesse Griffiths has promoted the most sustainable and environmentally-friendly solution to America’s invasive and proliferative feral hog population: Eat them. In ...
On the biggest barbecue weekend of the year, a bandit took a brand-new, $1,400 cooker from a Willow Springs restaurant. The cooker was parked in the back of Peggy Sutton's restaurant, Sutton's ...
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