In Indian kitchen haldi or turmeric is considered as an important spice, after all, no savoury dish is complete without it. It is also considered as an auspicious spice, which is used in many ...

Raw turmeric or kacchi haldi is packed with many health benefits like better digestion and pain relief, which makes it better than haldi powder during winters If there is one spice that defines the ...

Haldi, also known as turmeric, sits bright on Indian kitchen shelves. It is not just because of its bright yellow color but also because of its nutrient profile in all forms—knobbly fresh rhizome, sun ...

Turmeric is one Indian spice that has taken the world of food and health by the storm with its incredible taste, colour and health properties. Turmeric is used in powder form and is added to most ...

Haldi is a staple that has been revered for centuries in India as well as celebrated globally for its active compound curcumin, along with its anti-inflammatory properties. The active yellow compound ...

1. Haldi ka DoodhThe ancient Herbal remedy for all kinds of pains and sores is typically made with dried turmeric powder, but the best way to make this golden drink is by using fresh/kachhi haldi.

Turmeric is a must-have in every Indian kitchen. You can substitute it with several spices. Read on to know more. A staple in every Indian kitchen, turmeric powder or haldi has been used in cooking ...