Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Inspired by a dish from 2018 F&W Best New Chef Kevin Tien, cookbook author Andrea Nguyen's sensational grilled shrimp are brushed with a garlicky, basil-infused butter during grilling. The shrimp get ...

Escaping to Santa Fe for a few days of indulging in red and green chiles has become my Labor Day tradition. So has taking a Saturday morning class at the Santa Fe School of Cooking. For the past four ...

I just got back from a week in New Mexico, and that usually means, by rough calculation, having consumed approximately 21 meals based on chile, most of it green. That’s not including snacks. This time ...

Red and green chiles are key ingredients of New Mexican cuisine. The Santa Fe School of Cooking offers "Sunday Morning" viewers their recipes for Enchiladas, and the sauces that accompany them, red or ...

To roast green chiles, light a charcoal or gas grill. You can also use a gas stovetop. It’s important to have a flame. Place the whole chiles on the grill (or stove burner) and let blacken and blister ...

These Nevada breakfast joints are loved for green-chile burritos packed with bold heat, rich flavor, and the kind of kick ...

This Green Chile Potato Salad is a fresh twist on a classic mayo-based picnic salad. Baby potatoes are tossed with a green chile sauce that lends herbaceous, tangy flavor to every bite. The sauce ...

Starting Sept. 15, fans in Texas, Arkansas, Oklahoma and Louisiana can enjoy Damn Good eatin’, Torchy’s style, right from the grocery store AUSTIN, Texas--(BUSINESS WIRE)--For the first time ever, ...