The interest in Oriental cooking has made fresh ginger relatively easy to find. Now, regional recipes for old favorites such as gingerbread have been developed to use the fresh root rather than the ...

These gingerbread muffins are a MUST! You're going to love the moist texture and delightful gingerbread flavor. It will ...

Fresh ginger makes this a deeper-flavored version than you might have grown up eating. The brown sugar can be light or dark. Both work very well. 1. Do the following at least an hour ahead of time: ...

This Christmas, we have everything you'll need to master this classic gingerbread cookie recipe for ideal soft and adorable ...

Registered dietitian Jamie Miller, with Village Health Clubs & Spas, joined Good Morning Arizona to talk about why ginger is ...

A gnarled, knobby, fibrous rhizome with light brown skin and an ivory interior, fresh ginger packs a complex flavor punch -- simultaneously sweet, spicy, biting and peppery warm to hot. While dried ...

Tis the season to add a little spice to your life and explore the possibilities that ginger brings to food and your health. This time of year, ginger is most associated with the strong and slightly ...

I fell in love with gingerbread years before I ever tasted it. The gingerbread that I was so fond of as a child was the story of the little gingerbread boy who ran out of the oven so fast that he ...

Let's say you're cooking up a recipe that calls for just a few teaspoons of fresh ginger, and there's none in the house. Seems logical to just reach for the dried stuff, right? Wrong! That would be a ...

The interest in Oriental cooking has made fresh ginger relatively easy to find. Now, regional recipes for old favorites such as gingerbread have been developed to use the fresh root rather than the ...