Crops increasingly need to thrive in a broader range of conditions, including drought, salinity, and heat. Traditional plant ...
The basic outline of the interactions between modern humans and Neanderthals is now well established. The two came in contact as modern humans began their major expansion out of Africa, which occurred ...
Scientists at the Australian National University (ANU) have comprehensively analyzed the genomes of Australian Indigenous communities and found a rich genetic diversity. Their study is published in ...
A new genomic study has uncovered long-lost genetic diversity in mammoth lineages spanning over a million years, providing new insights into the evolutionary history of these animals. A new genomic ...
SILVER CITY, N.M.— Thirty conservation organizations today urged wildlife agencies to take science-based actions to protect Mexican gray wolves after a new analysis showed that the endangered species’ ...
In March 2018 at the Ol Pejeta Conservancy in Kenya, surrounded by his devoted keepers, Sudan the northern white rhino breathed his last. He wasn’t the only remaining northern white rhino because ...
WASHINGTON — Two-thirds of animal and plant populations are declining in genetic diversity, which makes it harder to adapt to environmental changes, according to research published Wednesday. Long ...
Chickens are one of the most important livestock globally, serving not only as a primary source of high-quality protein for humans but also carrying unique genetic characteristics across different ...
The study of genetic diversity and breeding in livestock encompasses the integration of extensive genomic data with traditional breeding practices to enhance animal performance, adaptability and ...
Millets, a group of nutritionally rich and resilient cereals, exhibit extensive genetic diversity that offers promising avenues for crop improvement. Modern breeding strategies increasingly integrate ...
Dario Cantù, a professor in the Department of Viticulture and Enology, in the grape orchard outside the Robert Mondavi Institute for Wine and Food Science. (Jael Mackendorf/UC Davis) Wild North ...
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