It's totally okay to freeze bulk cheese or cheese that you intend to use for cooking. If you do so, repackage it into smaller portions so you can just thaw what you need. Don't freeze artisanal cheese ...

All products featured on Epicurious are independently selected by Epicurious editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Maybe there ...

Prevent your leftover cheese from going bad with these freezer hacks. You can probably relate to this scenario—you buy a package of cheese for a specific recipe, and then you’re left with a ton of ...

Cheese exists at the center of some of the most delicious homemade dishes — pizzas, casseroles, cheesecakes, and the ultimate comfort food, macaroni and cheese. However, if you are someone who likes ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Whether you have a dinner party that you've prepared a cheese board for or bought a particular type of cheese for a recipe you didn't end up making, cheese is one of those foods that you often find ...

Cottage cheese is a soft, fresh cheese known for its high protein and calcium content. It is also a versatile ingredient that can be enjoyed as a snack and an ingredient for a variety of savory and ...

Ideally, freeze an unopened package, as the exposure to air is what speeds up cream cheese's perishable nature. If freezing an opened package, first wrap it tightly with plastic wrap or store it in an ...