Free radicals are unstable molecules that can damage DNA, leading to diseases like cancer. Antioxidants from foods can neutralize free radicals and reduce their harmful effects. Oxidative stress ...

Application of multiphoton/CARS tomography for detecting early stages of chemotherapeutically induced dermal side effects. This is an ASCO Meeting Abstract from the 2013 ASCO Annual Meeting I. This ...

DGIST (President: Kuk Yang) announced on the 26th that Professor Park Jin-hee’s team at the Department of Physics and Chemistry generated new metal-organic frameworks (MOFs) and successfully ...

A new study suggests that unrepaired DNA damage can increase the speed of aging. Every day, our bodies face a bombardment of UV rays, ozone, cigarette smoke, industrial chemicals and other hazards.

One of the central challenges for synthetic chemists is to impose control over free radicals. Highly reactive molecules with an unpaired electron, free radicals may be familiar to you; these are the ...

Free radicals are atoms that attach to healthy cells in your body, damaging them in the process. You can encounter free radicals in the environment from things like smoke and alcohol. Combat the ...