3D printers — machines that can fit on a desktop and create 3D objects from plastics, metals, and other raw materials — can do just about anything. High-precision jets pump out custom medical implants ...
Quantifiable texture analysis of dairy foods is an evolving area of quality assurance that is yet to reach its full potential. Such a measure using a Texture Analyzer, employed across a range of dairy ...
A new study says the next generation of ‘health conscious’ products should focus on food texture to enhance the feeling of being full. Food texture is often an underestimated element in food design ...
Daily Dish on MSN
Why texture matters as much as flavour in food
We often talk about flavour as the star of the show, but texture quietly shapes how enjoyable food really feels. That first ...
When I was a young boy in grade school, I begged my mom to get me Trix Yogurt. First sold by Yoplait in a partnership with General Mills in the mid-'90s, the bright, colorful and sweet candy-colored ...
The texture characteristics of cultivated meat show values ‘within the range of traditional meat commercial products’, according to Spanish research. Cultured, cultivated or cell-based meat proponents ...
The use of fractal analysis in texture image processing has emerged as a robust framework to quantify and describe the complexity of natural and synthetic images. Central to this field is the concept ...
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