As with many industries, one of the biggest drivers in packaging currently is a concerted desire from customers and manufacturers alike to reduce the amount of plastic material required in products.

Marine biotechnology and material science convergence is fundamentally transforming packaging capabilities. The integration of bioactive compound extraction, nanoencapsulation, controlled release ...

We are all aware that when you order a lobster tail or a whole lobster at a restaurant, it was alive a few minutes ago and thrown into boiling water, sadly. The same can be applied to crabs as well.

Botulism is a word often associated with home canning and dented canned goods you find at the grocery store. But did you know vacuum-sealed, individually wrapped pieces of frozen fish also pose a risk ...

This new packaging prototype looks like conventional plastic, but it’s actually made from fish waste and algae—and unlike plastic, if it escapes into the ocean, a fish could likely eat it safely. The ...

When packaging your fish for the freezer, eliminate freezer burn by storing it in vacuum-sealed bags. For anglers in some parts of the country, it’s salmon season (or nearly so). That means it’s time ...

Keeping frozen fish on hand has become a real reflex. It’s practical, affordable, and lets you improvise a healthy meal in ...