This classic Alaskan Halibut Olympia layers wine-marinated fish over sautéed onions with a creamy mayo–sour cream topping and ...

GENERALLY, red wine overpowers the delicate flavors of halibut. The wine might taste great by itself, but with the fish, it’s a crazy mismatch that makes you want to either stop drinking or push your ...

Cook’s notes: You will need a cast-iron skillet to cook this dish. I use a cast-iron skillet that is coated on the bottom with enamel that I have designated as my “grilling skillet.” Purviance says he ...

We’re always on the lookout for ways to bring bold, exciting flavors to our weeknight dinners. Enter halibut puttanesca, a dish of mild fish simmered in a tomato sauce that’s punched up with spicy ...

Halibut fillet, pea veloute, forest mushroom & sea herbs by Marc Sweeney from The Spiritualist, Glasgow Head chef Marc Sweeney from the Spiritualist Bar & Restaurant, poaches halibut in a classic ...

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Grilled fish is unlike any other BBQ main as the sweet taste of the meat pairs with the smokiness of the flames. This makes it a match made in flavor heaven. You might think that grilling seafood is ...

Using vegetable peeler, remove peel (orange part only) of clementines. Chop peel (reserve flesh for another use). Combine chopped clementine peel, chopped parsley, minced garlic, and sea salt in small ...