Cook the farro: Bring 6 cups well-salted water to a boil in a medium saucepan over high heat. Add the farro, stir and bring ...

Discard the stalks from fennel, then rinse the bulbs. Cut each in half lengthwise, then discard the core and top layer of flesh. Slice the fennel into thin strips. Set aside. In a large skillet over ...

Scarpetta chef Scott Conant creates a fennel-fantastic baked fish. May 29, 2009— -- Ingredients: Method: Black Cod Can prepare vegetables at leaset a day ahead: Heat the oven to 350°F. Put the ...

Learn how to use every inch of this versatile vegetable. Makenna Held, the author of Mostly French and a cooking teacher based in France, didn’t always like fennel. She found it overpowering and ...