New long-term research identifies a startling 45 percent increase in colon polyp risk among women with high processed food intake. Experts are warning that the "convenience" of modern diets might be ...

Women under 50 who eat many ultra-processed foods face up to a 45% higher risk of precancerous colon growths. The Mass General Brigham study linked heavy consumption of these foods to early-onset ...

Share on Pinterest Experts say a diet high in fat can increase the risk of a number of serious diseases. LightFieldStudios/Getty Images Researchers report that a diet high in fat can increase the risk ...

Colon cancer rates are on the rise among young people. Experts say that diet plays a crucial part in colon health—both in the short- and long-term. You don’t need to “detox” your colon, but certain ...

Colon cancer will be diagnosed in approximately 150,000 Americans in 2024. It’s the fourth most diagnosed cancer in the United States and one of the leading causes of cancer deaths, according to the U ...

Colon cancer is often thought of as a man's disease. But it isn't. The disease affects men and women equally and is the third most common type of cancer in women — after lung and breast cancer.

When Erica Sukay was diagnosed with stage four colon cancer at the age of 36, she found herself wondering why. A professional fitness instructor teaching various group fitness classes across the city ...

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