Here is the challenge we set out for the chefs of some of our favorite restaurants: Come up with a recipe that demonstrates chef skills and creativity but is still simple enough for an average home ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

2000 F&W Best New Chef Takashi Yagihashi’s recipe for this Japanese street-food favorite of savory, stir-fried noodles comes together in just 20 minutes. To make it, noodles, thinly sliced rib eye ...

“A few years ago, during a brainstorming session, I came up with an idea to create an all-female chef cooking event, something that would bring together some of the best female chefs in Denver,” says ...

David Hoffman traces the course of our childhood Easy-Bake Oven envy, and Justin Spring recounts the Zen kind of peace he's discovered with his own itty bitty kitchen. While Chef Ann Cooper describes ...

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...

When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's Caractère was the only female chef to win a Michelin star this month. | ...

Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Jacksonville – Chef Nickey and Chef Vernetta are two African American women making an imprint on the Jacksonville culinary scene with their distinctive flavors. Chef Nickey is a pastry chef who just ...

The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...

Seven Acre Dairy Co. — the center of tourism attraction for the small town of Paoli — is providing two new reasons to visit this fall: and a new sauna/cold plunge business opening at the end of August ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...