Southern food and soul food often utilize similar ingredients and cooking methods, but there is an important distinction ...

Soul food isn't just about what's on the plate - it's about history, family, and tradition. From the smoky richness of potlikker to the comforting warmth of Hoppin' John, each dish in Southern soul ...

There is so much great soul food in America that any list of "the best" will certainly cause some handwringing with its omissions. Here, I've relied on reviews from both customers and local media, ...

The Dish is a new series from The Dallas Morning News, highlighting some of North Texas' most interesting foods. Jessie Washington was pushing pencils as an insurance claims representative when he had ...

Kendall Karsen’s Upscale Soul Food in South Dallas has become a beacon of soul food since its opening in 2018. Owner Kevin Winston gave up a decades-long career in the corporate world for the ...

“I think it’s all about comfort,” said co-owner of Soul Bowl, Gerrad Klass. Klass started Soul Bowl in 2017 as a catering business. Four months ago, he moved into his new restaurant space at the V3 ...

As several of the city’s classic Black-owned restaurants close, some historians worry about the passing of a beloved tradition. As several of the city’s classic Black-owned restaurants close, some ...

When a Russian émigré documented the closing of a soul food restaurant in Washington, D.C., he discovered much in common with his own history. By Alexander Nazaryan Times Insider explains who we are ...