The taste of early autumn, baked into a simple tart When plums are in season, there’s no better way to use them than in a soft, golden tart that brings out their natural sweetness. This easy plum tart ...

Plum crisp is the perfect dessert to make when you want something that feels familiar but not boring. It’s got the same buttery, cinnamon-sugar topping as apple crisp, but the plums underneath bring ...

1. Set the oven at 350 degrees. Butter six 8-ounce ramekins or other individual ovenproof dishes. Have on hand a rimmed baking sheet. 2. In a small bowl, mix the flour, brown sugar, salt, and cinnamon ...

In August of 1983, Marian Burros published her recipe for a plum torte in the De Gustibus column of the New York Times. It was just one more of the weekly installments that she had been for years.

Keeping your guests entertained until midnight can be a challenge if you don’t have enough finger foods for everyone to nibble on. This collection of easy desserts is perfect for those who want to ...