Made with basic kitchen staples, this old-fashioned buttermilk pie pairs a creamy, custard-like filling with a flaky pastry ...
During World War I and the Great Depression, regular staple pantry ingredients were scarce, so folks had to get creative.
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Depression era pantry staples grandma used that still save US kitchens
Depression-era pantry staples still help modern kitchens save money, waste less food, and cook filling meals from simple ingredients. The post Depression Era Pantry Staples Grandma Used That Still ...
During the Depression, scarce resources and frugal mindsets forced home cooks to get creative during the holidays, but the recipes they devised out of necessity deserve a second look in times of ...
To say the Great Depression changed the way Americans ate would be an understatement. Home cooks dropped or reduced the use of costly ingredients like meat, dairy, and eggs. Today, while these foods ...
Brunch is a meal that many people enjoy, especially on the weekend. There is a very popular food eaten at brunch that was ...
Patrons attending the final day of the annual Post-Bulletin Cooking School in 1936, left with door prizes ranging from potted plants, a 49-pound sack of flour, a large baked ham, an electric mixer and ...
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