Bringing a homemade pie is appropriate for almost any celebration, whether it's Thanksgiving, Christmas, or a birthday. Not only are the pie filling options endless, but this dessert can look ...

Delicious homemade pie that begs for seconds begins with exceptional pie crust, and to get there, you'll need to know the hacks and baking tips that will lead you toward crust nirvana. You know what I ...

Roxana Jullapat’s fingers fly across a dish of pale pie dough, pinching, tucking and crimping to create a perimeter of crust that looks like a work of art. The 15-second Instagram reel is mesmerizing.

These straightforward techniques won’t crimp — uh, cramp — your style. Look at any homemade pie, and your eyes probably go straight to the edges. A quality pie crimp can show the skill of the baker ...

Use a pie recipe you love. This All Buttah Pie Dough is a classic. It'll turn out expertly flaky, so long as you let it chill well before rolling. Which brings me to the next point . . . Make sure ...

No slumping, no shrinking, no problems. Pie dough can be tricky. A lot can go wrong. But after much practice as a professional baker, and much failure too, I landed on 10 tips I think make all the ...

Chef and Cooking Instructor Fabiola Donnelly stopped by to show us how to roll out and crimp crust like a baking pro. And she put that flaky crust to use in a delicious Blackberry pie! You’ll find a ...

1. Sift together the flours, sugar and salt. Put into a bowl or food processor. Add the pieces of shortening and butter; cut in by hand or use the pulse button on the processor until large flakes are ...