You can’t go wrong with these top nonstick, cast-iron, carbon steel, copper, and stainless steel skillets from CR's tests A coated cast-iron frying pan is tested in CR's cookware lab. By Mary H.J.

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Consumer Reports has no financial relationship with advertisers on this site. There’s a reason the frying pan is the go-to piece of cooking equipment for so many cooks: versatility. You can use it to ...

The bestselling, cult-favorite Caraway Cookware Set. Composed of four essential pans—a 3-quart saucepan, 4.5-quart sauté pan and 6.5-quart Dutch oven, each with corresponding lids, plus a 10.5-inch ...

There is a dizzying array of engineered coatings designed to make non-stick cooking surfaces, many of which use a group of substances collectively known as PFAS. Sorting through all the claims about ...