Start with 3 cups of cold water in a saucepan, turn the heat on high, add salt, Canola oil, Rice Wine Vinegar and 2 cups of Rice, stir to incorporate all the ingredients. Once the mixture begins to a ...

Ready to jazz up your plate? This 3-step cilantro lime rice blends tangy, herby flavors into a perfect side in minutes. Ready ...

Cilantro lovers, like myself, can attest to the fact that the herb adds a bright, citrusy flavor to rice, fish and meat dishes. In fact, my fridge is always stocked with a bunch or two of cilantro to ...

In a small bowl, whisk together soy sauce, canola oil and pepper flakes. Place tuna steaks and 2 tbsp (25 mL) of soy sauce mixture in a large, resealable plastic bag. Turn bag several times to coat ...

Tonight, try our Cilantro-Lime Chicken Cutlets. They're mild in spice, but still full of flavor, thanks to the easy pan sauce.

The embattled herb may have its detractors, but it is ideal for a wide range of cuisines. Here are a few ideas. Cilantro is my favorite fresh herb. But a small but significant portion of people, 4% to ...

Eat and drink what’s in season and you’ll never grow bored, your menus will be less complicated, and everything will taste better. That’s Valerie Rice’s motto, and it’s guided her to become an ...

Discover how these ingredients differ in terms of appearance, smell, flavor, nutrition, and more. Coriander and cilantro are ...

Lidia Bastianich is a legendary chef with experience cooking all kinds of food, but there is one popular Mexican herb that ...