If you're late to the prune game, don't worry. Plenty of people are just discovering the latest research surrounding prunes and their potential health benefits. Prunes show promise in multiple areas ...

Discovering a collection of old recipe booklets my late grandmother saved and used for decades has inspired me. Can I replicate some of those now-forgotten dishes the way they used to make them? First ...

I knew dried fruit had an image problem, but I had no idea how bad it had gotten. Sure, I can kind of understand how prunes, er, “dried plums,” might have an issue — let’s face it, any time your ...

“YOU’RE so lucky -- you live in Paris!” I hear that a lot from people. I guess they’re assuming life here is a nonstop parade of chic Parisians and exquisite chocolates. It’s as if I said to folks ...

Padma Lakshmi says, "This dish was born out of looking around the kitchen and seeing what I could throw together to dress up rice pilaf. I had some leftover pistachios and half a box of prunes, and I ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Make Canadian author Mairlyn Smith's snack bars, Mayan hot cocoa and chicken with prunes and clementines You can save this article by registering for free here. Or sign-in if you have an account.

Preheat oven to 350F (180C). Spray a 9-inch square baking pan with cooking spray. Line pan with parchment paper, letting excess extend over sides of pan. Line a rimmed baking sheet with parchment ...

It’s hard to understand many Americans’ prejudice against prunes. The pleasing, sweet taste and moist, smooth texture of prunes are a winning combination. I suspect many people pass up prunes just ...

Who knew that the lowly prune, er, make that dried plum, might be the solution nervous hamburger fans are looking for? Turns out that one tablespoon of pureed prunes added to a pound of beef kills ...