Here are the techniques that chefs on for perfectly seared salmon.

Salmon is a nutritious, quick-cooking meal. This 10-minute technique makes it even simpler, with virtually no cleanup ...

If the challenge of cutting up an acorn squash sounds too daunting, substitute 6 cups of peeled and diced butternut squash ...

Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

It’s also the easiest.

Baked salmon with spinach and tomatoes not only looks refined and tastes delicious, but it\'s also easy and straightforward ...

When salmon is cooked, divide and mound some of the yams on one side of each of two dinner plates. Set a piece of salmon on top of the yams on each plate. Drizzle the glaze on and around the salmon, ...

Delicate salmon fillets are delicious, easy to cook, versatile, and chock-full of nutrition. They don’t taste quite as “fishy” as other types of fish, making salmon popular among a variety of flavor ...

I absolutely love cooking salmon. My go-to method is either using the air fryer or roasting it in the oven, both of which produce a moist, tender fillet with perfectly crispy skin. I've dabbled with ...

I don’t cook a lot of fish at my house. It’s finicky and can leave lingering odors, and I’d just as soon leave that whole experience to someone else and order fish when I’m eating out. The one ...

New Orleans chefs Susan Spicer and Michael Nelson have one request for home cooks preparing salmon, especially now at the peak of wild-caught Alaskan salmon season: Don't overcook it. Both actually ...