Simply Recipes on MSN

The 1-ingredient rice upgrade I use every week (it's already in your pantry)

I’m not here to argue, but I can absolutely say that a single bay leaf added to a pot of rice as it cooks will infuse every grain with a subtle, almost pine-like fragrance and a delicate, herbal ...
The New York Times

The Surefire Way to Cook Perfect Rice (Without a Rice Cooker)

With just a little patience and the right technique, you can unlock the humble grain’s true brilliance. By Eric Kim Credit...Linda Xiao for The New York Times. Food Stylist: Monica Pierini. Prop ...