When fall classes started at St. Charles Community College this week, one of the new faces in the culinary program was an innovative chef and CEO from Dallas, Texas, with a background in creating ...
PORTSMOUTH — Can there ever be too many cooks in the kitchen? At Great Bay Community College, award-winning chefs from Portsmouth and the school's leaders are looking to recruit the next wave of cooks ...
It's Friday, and were in our Southern Union State Community College Kitchen. Today, Chef Fran Ramirez from Little Donkey, joined us. It's Friday, and were in our Southern Union State Community College ...
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