If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

I enjoyed the recent article “Fish Tale” written by my fellow food writer, Pamela Hasterok. It’s pretty impressive that we have access to quality fresh fish, thanks to technology, fast transportation ...

Preheat oven to 350 degrees. Place the fish in a baking dish. Shake the dressing well and pour over the fish, covering completely. Place in refrigerator for 2 hours. Place the bread crumbs in a deep ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Learn how to make crispy cod fish fry with a delicious homemade tartar sauce. Great for dinner or any casual meal!

From moules marinière to scallop, bacon and garlic butter rolls, here’s how to cast your culinary net wider and embrace more sustainable species ...

Host Seth Tillman heads to Rasika Indian restaurant in Washington, D.C., where he meets James Beard Award-Winning Chef Vikram Sunderam. Chef Vikram shows Seth the secret to Rasika's black cod, which ...

I have a real problem with those little tubs of Inglehoffer creamy dill mustard with lemon and capers. As soon as spring arrives, I immediately start incorporating this dill-icious ingredient into, ...

Learn how to make crispy fried cod fish tacos! The recipe includes a simple sauce with sour cream, hot sauce, and lime, plus a quick slaw with cabbage and cilantro.

Fresh and flaky fish is blanketed in warm corn tortillas in Food Network star Aarti Sequeira’s flavorful Fish Tacos. And, the chef says she makes them “just a little bit Indian” with a ...