There are a lot of different reasons why a clam might open its shell. My friend Jonathan Robinson, a marine ecologist at Washington State University, told me all about it. If we spent some time where ...

Village managed reefs in American Sāmoa kept giant clam populations stable for 30 years better than federal reserves.

As an Associate Food Editor, Bridget Hallinan primarily focuses on home cooking content for Food & Wine.com. She writes and edits recipe content, interviews chefs for helpful tips and tricks, and ...

There are endless ways to upgrade your clam recipes, from learning the correct way to bake clams to avoiding the biggest ...