The chef and TV host is known for her expertise in pastry and Korean cuisine. If you love Korean food, Chef Judy Joo just made things a whole lot easier. The chef, entrepreneur and host of Food ...

Karen Shimizu is the Executive Editor of Food & Wine. A seasoned editor and journalist who has worked on magazines, websites, cookbooks, and newspapers, Karen has been helping to shape the way ...

The chef and restaurateur dives into the history of the staple grain. Celebrity chef and restaurateur JJ Johnson has perfected "the simple art of rice," and his new cookbook is a love letter to the ...

How to Make the Best Simple Salad, According to Famed Chef José Andrés originally appeared on Parade. Chef José Andrés is known for his philanthropy, but he’s also a global celebrity chef and ...

From weeknight-friendly dishes to low-stress baking, today’s most influential cookbooks are meeting readers where they are.

Emily Brubaker likes to create food that’s simple but flavor-forward. It’s a focus that put her in the role of resort executive chef at Omni La Costa Resort & Spa — and made her the winner of the ...

When it comes to making your food look spectacular, there's some actual scientific research behind not just haphazardly throwing food on your dinner plate (go figure). Taking care to make sure it ...

We often read and hear that cooking is a blend of art and science. Well, it is true, but life in the kitchen is a lot more.

Chef Harpal Singh Sokhi revisits Lohri beyond clichés, sharing intimate memories, seasonal Punjabi wisdom, and lesser-known ...

BUFFALO, N.Y. — Buffalo firefighter and private chef Camille Le Caer has a full plate. Le Caer, who runs his Camille Private Chef out of a third-floor studio at 27 Chandler Street in North Buffalo, ...