One can spot chef and author Anahita Dhondy anywhere by the floral details on her coats. “I love flowers, and wear them in my hair everyday. So, we have florals on the sleeves, piping and collar of my ...

While kitchens have largely been relegated to back-of-house, they are slowly emerging in the front with show kitchens forming a major part of restaurants across hotels and standalones. Chefs are no ...