There are some chefs who insist on being called, well, “Chef,” and then there are other kitchen wizards, like Bob Blair, who roll their eyes, shake their heads and politely ask that you don’t address ...

This is part one of Lori Midson’ Chef and Tell interview with Bob Wiltshire, To read part two of that interview, check back here tomorrow. Blame Bob Wiltshire’s mother and a vocational high school for ...

The Chef Bob Robinson Award is named in memory of Bob Robinson, a longtime recipe columnist for The Courier. Robinson was a judge in the annual cooking contest for many years and he called the event ...

Not all burgers are beef—and at Laod Bar, Chef Bob Zomseth proves that a burger can be so much more. His restaurant is a bold fusion of Laotian tradition and American comfort food, creating dishes ...