1) Dip filet in seasoned oil evenly on both sides. 2) Place filet on char grill & cook 2 minutes & turn filet 90 degrees to create crosshatch marks, after 2 more minutes, flip filet over & cook to ...
Australian Gourmet Traveller recipe for char-grilled Scotch fillet with beetroot purée, horseradish cream and crisp fried onions by The Commoner restaurant in Melbourne. Char-grilled Scotch fillet ...
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