Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

The Food Standards Agency (FSA) has started work on assessing the safety of lab-grown meat but only a minority of consumers seem to be willing to consume it. A team of scientists and regulatory ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. The U.S. government is allowing the sale of ...

A new study tests whether spent yeast from breweries can supply cellulose scaffolds that support lab-grown meat production.

Those expecting to see products made from meat grown in a lab from animal cells on supermarket shelves by now will be sadly disappointed. There has been tremendous interest in this area of innovation ...

Yeast left over from brewing beer can be transformed into edible "scaffolds" for cultivated meat—sometimes known as lab-grown ...

The FAO and WHO have called for experts and data on two different subjects as well as announcing a webinar on cell-based food. The Food and Agriculture Organization of the A food revolution is on its ...

BERKELEY, Calif.--(BUSINESS WIRE)--Wild Earth, the cruelty-free dog food company, today announced that it has developed a cell-based meat broth topper for dogs that will be available to consumers in ...

UK cultivated-meat business Meatly is claiming a world first as its dog snacks made from lab-grown chicken go on sale in its domestic retail market. Chick Bites – made from plant-based ingredients ...