A very simple fish dish that takes less than 20 minutes to prepare, but uses the best spring veggies with a fresh, subtle tasting fish Preheat the oven to 200 degrees Celsius fan-forced. Lay a large ...

INGREDIENTS: 1 tsp ground cumin, ½ tsp ground coriander, 1 tsp paprika, 1 tsp turmeric, 1 tsp ground ginger, 2 cloves garlic, crushed and chopped, 1 lemon, zested and juiced, 1 onion, 600 g [5oz] sea ...

Pre-heat a heavy based sautpan, add the olive oil then sautthe sliced and battoned vegetables until al dente- this should take about 4 minutes. Season with sea salt and pepper, set to one side to cool ...

I love this season for the lighter vegetables. This recipe is one that you can easily change the fish if Seabream wasn’t your favourite, Halibut is also a good substitute. Remove the top of the fennel ...

A little midweek meal to impress - Joseph takes a simple, inexpensive base of packet-cooked lentils, mixes it with onions and smokey chorizo and serves it up with a pan fried fillet of sea bream. And ...

Method For the bream, place the fish fillets in a bowl, squeeze over the lemon juice and leave to marinate for 30 minutes. Preheat the oven to 200C/400F/Gas 6. Heat the olive oil in a large frying pan ...

Crappie fishing and bass fishing is waning in intensity, but bream fishing is nearing its peak. Bream, a generic term for sunfish that includes bluegill, redear, longear and green sunfish, inhabit ...

Ajo blanco is a cold Spanish soup but it also works well as a sauce. You can either fry the grapes, as here, or peel each one and dice the flesh, then squeeze over some lemon before serving it along ...