Limiting this zippy spice blend to seafood boils is wasting potential. Although Old Bay Seasoning is commonly relegated to the back of the spice cabinet, only to be brought forth when a crab boil or ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Tis the season for crawfish! And – who knew ...

Up and down the Eastern seaboard, summer means seafood of some variety, whether that's Rhode Island clam cakes, Maine lobster, or a lowcountry boil in the Carolinas. But if you get a little bit deeper ...

Crawfish, crawdads, mudbugs — whatever you call ’em, one thing is clear: Tons of the small crustaceans are boiled, pulled apart and eaten in the space of a few months in Mississippi’s kitchens, ...

The key to a successful seafood boil lies in combining the perfect blend of ingredients, patience, and camaraderie. In the South, seafood boils aren’t just considered meals—they are something more ...

Dozens and dozens of ideas for crawfish boil add-ins Kaitlin Ann, a member of the Where NOLA Eats Facebook group recently asked: "What's your favorite thing to add to a crawfish boil besides the ...