Ellen Fort is a Nashville-based writer and editor covering the restaurant industry, food trends, recipes, and beyond. She has worked as editor for Eater SF, Sunset Magazine, and SAVEUR. Previously the ...
Of those paellas, Bauer recommends the top-shelf, $45 version with Iberico pork shoulder and squash blossoms, although he also makes a point to highlight chef Ryan McIlwraith’s riff on Rice-a-Roni ...
Editor’s note: Following the October 27 state order to limit inside restaurant dining to 25 percent of capacity, Bellota decided to offer to-go service immediately. Call the restaurant (number below) ...
Getting your Trinity Audio player ready... The restaurant: Bellota, 4580 Broadway, Boulder; 720-708-4150; bellotadenver.com. About: Bellota (“acorn” in Spanish) is a Mexican restaurant from the team ...
Manuel Barella, the chef at nine-month-old Bellota inside the Source, refuses to cook Tex-Mex. “I didn’t want to be another Mexican chef making green chile burritos,” says the native of Monterrey, who ...
The Half Eaten Cookie Hospitality group had a big win this week. Its Boulder restaurant, Oak at Fourteenth, landed on the Michelin Guide’s list of recommended restaurants in Colorado. But another one ...
Denver’s dining scene is making a big comeback – and we’re hungering to go out. With so many new ventures and old favorites to visit after more than a year of restaurant shutdowns and restrictions, ...
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